Cooking with traditional Balsamic Vinegar of Modena

"There is a basic rule for the correct use of Traditional Balsamic Vinegar of Modena. It should be the final flourish to a recipe and might even be compared to the perfume a woman dabs on her wirst at her dressing table in order to make a lasting impression on her lover."
Clara Nese Scaglioni

128 pages | bodonian binding

Disponibilità: Disponibile

Prezzo di listino: 18,00 €

Prezzo speciale: 17,10 €



An elegant recipe book about the culinary tradition of cooking with Italian Balsamic Vinegar of Modena. A mix of culture, tradition, memories and originality to explore the Italian taste.

Informazioni bibliografiche

Informazioni bibliografiche

Peso 0.3000
Autore Clara Nese Scaglioni
ISBN 9788857012537
N. Pagine 128
Tipologia o materiale Brossura con dorso a vista